Please feel free to browse our tantalizing menu choices available at the Lodge.
DINNER
Shellfish Potstickers Nappa ~ Mirin Black Bean Sauce $9
House Cured Maple Beet Salmon Gravlox Potato Rösti ~ Watercress Salad $10
Sprouting Wheatberry and Quinoa Salad Dried Fruit ~ Toasted Pinenuts ~ Organic Cider Dressing $8
Vietnamese Lobster Spring Rolls Slivered Vegetables ~ Ponzu ~ Sweet Rice Vinegar Dip $11
Tandoori Beef Satays Yogurt Dipping Sauce ~ Sprouts $9
Pear and Watercress Salad Nuts ~ Seeds ~ Granny Smith Apple Vinaigrette $7
For those with specific dietary requirements, please inform your server so that we may best accommodate your personal needs.
Derek Walton Chef de Cuisine