Two Eggs Any Style
Hash Brown Yukon Gold Potatoes ~ Whole Grain Toast
$5

Maple Beetroot Cured Salmon Gravlax
Grilled Asparagus ~ Scrambled Eggs ~ Hand-cut Hash Brown Potatoes
$9

Bala Cranberry Steel Cut Oatmeal
Dried Organic Fruit ~ Nuts ~ Seeds ~ Ontario Maple Syrup
$8

French Toast
Organic Multigrain Bread ~ Vanilla ~ Cinnamon ~ Maple Syrup
$8

Traditional Red River Cereal
Brown Sugar ~ Milk
$6

East Coast Cod Cake
Grilled Asparagus ~ Poached Egg
$8

Lodge Honey Nut Granola
Fresh Fruit ~ Yogurt ~ Honey
$6

Fresh Seasonal Fruit Smoothie
Mixed Nuts and Seeds
$5

Derek Walton
Chef de Cuisine

Christophe Delamarre
Sous Chef